Recipes
How to Make Southwest Avocado Bowl - Updated February 23, 2026
Café Zupas Team • 2/20/2026
This bowl combines grilled chicken, avocado, roasted corn, and crisp greens with a bright, creamy dressing for a balanced, craveable meal.
Use this guide to recreate the same layered texture and flavor at home while customizing protein and toppings for your goals.
Recipe Guide
How to Make This Recipe
Follow this step-by-step method to recreate the flavor and texture from our fresh kitchen approach at home. You can try this exact bowl, browse the full menu, or plan a group order via Café Zupas catering.
Ingredients Checklist
2 cups Romaine + spring mix blend
1 cup Cooked quinoa, warm or chilled
1 lb Grilled chicken breast, sliced thin
1 Ripe avocado, diced
1/2 cup Roasted corn kernels
1/2 cup Black beans, rinsed
1/4 cup Pickled red onion
1/4 cup Cotija or feta cheese
1/3 cup Creamy cilantro-lime dressing
2 tbsp Pumpkin seeds
Optional crunch
Recipe Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 650 cal |
| Protein | 39g |
| Carbs | 46g |
| Fat | 31g |
| Fiber | 12g |
Step-by-Step Instructions
Tips & Variations
Swap chicken for grilled tofu or roasted chickpeas for a vegetarian version.
Use Greek yogurt + lime juice if you want a lighter, high-protein dressing.
Meal prep tip: store dressing separately and assemble just before eating.
Add jalapeno or hot sauce for extra heat without adding much sugar.